FINCA VALPIEDRA 2004

Origin: D.O. Ca. Rioja, Fuenmayor (La Rioja)
Red wine aged in oak barrels
90% Tempranillo, 5% experimental, 5% Graciano
Vineyards: 80 Has
Aged in new French oak barrels for 22 months
Alcohol cont.: 13.5 %vol

 GRAN CALZADILLA 2001

Origin: Huete, Cuenca (Castilla La Mancha)
Red wine aged in oak barrels
60% Tempranillo, 40% Cabernet Sauvignon
Vineyards: 20 ha
Aged in American oak barrels for 18 months
Production: 10.000 bottles
Alcohol cont.: 13.9 %vol

 EMÉRITUS 2000

Origin: D.O. Dominio de Valdepusa, Toledo (Castilla La Mancha)
Red wine aged in oak barrels
Cabernet Sauvignon, Syrah, Petit Verdot
Vineyards: 42 ha
Aged in Nevers (75%) and Allier (25%) French oak barrels for 20-24 months
Alcohol cont.: 14.5 %vol

 M. MANZANEQUE Nuestra Selección 2002

Origin: D.O. Finca Élez, Albacete (Castilla La Mancha)
Red wine aged in oak barrels
50% Cabernet Sauvignon, 40% Tempranillo, 10% Merlot
Vineyards: 40 ha
Aged in French (80%),Euopean (15%) and American (5%) oak barrels for 14 months
Production: 20.000 bottles
Alcohol cont.: 14 %vol

 LUNA BEBERIDE 2000

Origin: Cacabelos, León (Castilla-León)
Red wine aged in oak barrels
Cabernet Sauvignon, Merlot, Mencía
Vineyards: Viña El Castrillón, Viña Aralia
Aged in French (75%) and American (25%) oak barrels for 26 months
Production: 20.000 bottles
Alcohol cont.: 13.5 %vol

 CASA CASTILLO PIE FRANCO 2000

Origin: D.O. Jumila (Murcia)
Red wine aged in oak barrels
100% Mourvèdre
Vineyards: 8 ha, La Solana
Aged in new French oak barrels (500 liters) for 18 months
Alcohol cont.: 14.5 %vol

 Reserva SANTA ROSA 2000

Origin: D.O. C. Alicante (Com. Valenciana)
Red wine aged in oak barrels
70% Cabernet Sauvignon, 15% Merlot, 15% Syrah
Vineyards: 80 ha
Aged in Allier and Nevers French oak barrels for 18 months
Production: 35.000 bottles
Alcohol cont.: 14 %vol

 MAS DOIX 2002

Origin: D.O. C. Priorat, Tarragona (Cataluña)
Red wine aged in oak barrels
Grenache mainly
Vineyards: 9 ha
Aged in French oak for 12 months
Alcohol cont.: 14% vol

 FINCA SANDOVAL 2003

Origin: D.O. Manchuela, Cuenca (Castilla La Mancha)
Red wine aged in oak barrels
80% Syrah, 9% Monastrell, 7% Bobal, 4% Tempranillo
Vineyards: 10 ha
Aged in French oak barrels (45% new) for 11 months
Production: 34.800 bottles
Alcohol cont.: 14% vol

 CÉRVOLES 2001

Origin: D.O. Costers del Segre, Lleida (Cataluña)
Red wine aged in oak barrels
38% Tempranillo, 33% Cabernet Sauvignon, 18% Garnacha, 11% Merlot
Aged in French and American oak barrels for 15 months
Production: 30.000 bottles
Alcohol cont.: 14% vol

 GRAN CAUS 2000

Origin: D.O. Penedés, El Garraf (Cataluña)
Red wine aged in oak barrels
20% Cavernet Sauvignon, 42% Merlot, 38% Cabernet Franc
Vineyards: La Corbata, La Creu, La Pujada, Pals de fusta
Aged in French (75%) and American (25%) oak barrels for 15 months
Producción: 37.000 botellas
Alcohol cont.: 13.5 %vol

 MAURO Vendimia Selecionada 2000

Origin : Tudela de Duero (Castilla-Leon)
Red wine aged in oak barrels
100% Tempranillo (Tinto Fino)
Vineyards: 45 ha
Aged in French and American oak barrels for 30 months
Production: 22.500 bottles
Alcohol cont.: 14 %vol

 AALTO PS 2001

Origin: D.O. Ribera del Duero, Burgos (Castilla-León)
Red wine aged in oak barrels
100% Tempranillo (Tinto Fino)
Vineyards: 42 ha
Aged in American and French oak barrels for 30 months
Alcohol cont.: 14 %vol

 SAN ROMÁN 2002

Origin : D.O. Toro, Zamora (Castilla-Leon)
Red wine aged in oak barrels
100% Tinta de Toro
Vineyards: 35 ha
Aged in French and American oak barrels for 20 months
Production: 40.000 bottles
Alcohol cont.: 14.5 %vol

 DEHESA del CARRIZAL Colección Privada 2000

Origin : Montes de Toledo (Castilla La Mancha)
Red wine aged in oak barrels
40% Cavernet Sauvignon, 30% Syrah, 30% Merlot
Vineyards: 22 ha
Aged in new French oak barrels for 13 months
Production: 12.200 bottles
Alcohol cont.: 13% vol

 Our wines

Press on the name of a wine to see their record.

 GUELVENZU LAUTUS 1999

Origin: Ribera del Queiles (Navarra)
Red wine aged in oak barrels
20% Cabernet Sauvignon, 50% Tempranillo, 20% Merlot, 10% Garnacha
Aged in new Allier French oak barrels for 12 month
Production: 23.000 bottles
Alcohol cont.: 14 %vol

 SECASTILLA 2003

Origin: D.O. Somontano, Huesca, (Aragón)
Red wine aged in oak barrels
Grenache, mainly
Vineyards: Latre, Buil, Guardia Miranda y Plano Salinas
Aged in Allier French oak barrels for 10 months
Production: 10.000 bottles
Alcohol cont.: 14 %vol

 VALLEGARCÍA VIOGNIER 2002

Origin: Montes de Toledo (Castilla La Mancha)
White wine fermented in oak barrels
100% Viognier
Vineyards: 2.9 ha
Half of the harvest is fermented and matured in new French oak for 4 months
Production: 23.000 bottles
Alcohol cont.: 13.3 %vol